In recent years, Tea Break has become a familiar form of party in Vietnamese parties and events. Tea Break meals are small but are a way to show the thoughtfulness and concern of the organizers for the guests. So what is Tea Break? And what do you need to know about Tea Break? Let's find out with Cet.edu.vn right here!
What is Tea Break?
Tea Break is a form of tea party usually held when the event begins or in the middle of a break. The purpose of Tea Break is to help guests have a relaxing space to chat or reduce stress when attending the event.
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Currently, Tea Break is very popular in restaurants, hotels with large scale and specializes in serving events, meetings, conferences... This form brings many benefits to hotels and restaurants in diversifying activities. diversify translation quality, affirm the brand and increase revenue.
Tea Break is a form of tea party taking place at break time of events (Photo: Internet)
Origin of Tea Break
The form of Tea Break originated from the aristocracy of European countries. At first, these were just gatherings between relatives and friends to chat, relax and enjoy food. However, according to the flow of time, Tea Break was gradually introduced into Asian countries, including Vietnam, and became an indispensable part of meetings and seminars.
Features of Tea Break
Tea Break is held in the form of a buffet, at the break of conferences to help guests rest and chat before continuing the event. Tea Break usually lasts for about 20-30 minutes and is accompanied by melodious music. In addition, depending on the needs of customers, Tea Break can take place before the event.
The menu used in Tea Break
Tea Break menu is quite simple including fresh fruit, cakes and drinks.
– Fruits include: oranges, grapes, watermelon, dragon fruit, guava…
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– Cakes: Cup cake, Sandwich, cream cheese cake, Tart, Finger Sandwic…
– Drinks: Tea, juice, coffee, wine…
Since Tea Break is a mid-time snack, there are usually no main dishes or savory dishes.
Tea Break's menu includes cakes, fruit and soft drinks (Photo: Internet)
Tea Break service process
Although Tea Break is a small party, restaurant staff also need to master the organization process to organize a successful party.
– Clean up the Tea Break area.
- Prepare party utensils such as spoons, plates, cups, cups...
– Display food on the menu selected cakes, water, fruit on the party table.
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- Observe and promptly support to meet customer needs during the party
– When the party is over, put all the items in the trolley, clean it. Then, sort the tools and move to the cleaning area.
Notes when organizing a Tea Break party
- Tea Break is a light party, so the menu doesn't need to be too fancy, just cakes, fruits and light drinks. Do not use carbonated drinks or cumbersome main dishes.
– Tea Break needs to be held in places with cool space and scenic view. Presented with elegant towels, with vases, dishes are neatly and reasonably arranged.
– Tea Break should limit serving porcelain or glass because it will cause a heavy feeling for guests when they move and talk to each other. Instead, use paper plates, small plastic spoons or you can also use stainless steel and glass utensils.
– It is possible to arrange a few chairs in some locations around the Tea Break place so that guests can sit and relax and chat.
– As for the music, it is necessary to choose gentle melodies that bring a sense of relaxation, not exciting or too sad songs.
Tea Break needs to be elegantly and conveniently decorated (Photo: Internet)
summary
Hopefully, with the information about what Tea Break is and the things surrounding Tea Break above, it will be helpful for your employees or those who love the work of Restaurants and Hotels in organizing a Tea Break party. more sophisticated and complete.
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