What is a Decanter? How to Choose the Right Wine Container

Many of you have experience in serving restaurants but still do not know what a decanter is and what it is used for. Besides, you still don't know how to choose the right decanter when serving guests. The following article will help you answer these questions.

What is Decanter?

Decanter is a wine decanter, made from glass or crystal with the purpose of allowing the wine to be exposed to more air to make the drink more delicious. Decanter is used a lot in serving red wine in restaurants and hotels.

You are watching: What is a Decanter?

The average decanter has the weight of a standard 0.75L bottle. They come in a variety of shapes, depending on the type of wine the staff serves. At high-end restaurants and hotels, the wait staff must have knowledge of the decanter to use it appropriately.

What is a decanter?

(Image source: Internet)

See also: ST70K

History of decanter

History records that the ancient Romans pioneered the use of glass materials to make decanters. However, the fall of the Roman Empire made glass production more difficult, so decanters were then made mainly from terracotta, gold, silver or bronze.

Reference: What is a pamphlet? How is the concept of the family to be understood?

Entering the renaissance, the Venetians redesigned the decanter with a wide body and long slender neck, which made it easier for the wine to react to the air.

Around the 30s of the 18th century, British decanter manufacturers designed additional lids to limit the time the wine is exposed to the air.

(Image source: Internet)

See also: ST70K

Why should wine be poured from bottle to decanter before serving?

With young wines (usually under 10 years), you need to let the wine "breathe" to enjoy the full flavor of the wine. Because young wine has a very high acidity and acrid taste, it will need oxygen to calm it down, and the other aromas of the wine will smell better. As a result, you will smell those aromas more harmoniously and the wine will be more balanced in the palate.

For aged wine (10 - 15 years), there will be wine residue deposited at the bottom of the bottle (residue is mainly residue from grape skins that are scum after fermentation). To avoid drinking wine with sediment, we need to separate the sediment from the wine with a crystal decanter. However, modern winemaking has ceased to produce significant amounts of sediment in the bottle.

See also: ST70K

Using wine decanters to serve red wine in restaurants also creates aesthetic beauty. The red color of the wine combined with the flows circulating in the decanter increases the attractiveness of the wine in the eyes of diners to enjoy.

Experience choosing decanter wine decanter

Rich reds (Tannat, Monastrell, Petite Sirah, Tempranillo, Cabernet Sauvignon): choose a wide-bottomed bottle.

Medium reds (Barbera, Dolcetto, Merlot, Sangiovese): choose medium sized bottles.

Light reds (Beaujolais, Pinot Noir): choose a small or medium sized bottle that has been chilled.

Rose or white wines do not need to be extracted before serving. But if you want to extract, use a small chilled wine bottle.

With the above information, hopefully you already know what a decanter is and the interesting things about rotating this crystal and glass wine decanter. Let's Eurasian Vocational Training Discover other special information in the next article!