The Secret of Making Deep Fried Mussels - Delicious Central specialties at home

Mussel meat with natural sweetness and high nutritional content is often used by women to make many attractive dishes such as: Stir-fried mussels with vermicelli, Stir-fried mussels with lemongrass and chili, Stir-fried mussels with rice paper… In the following article, Cet.edu.vn I will show you how to make the dishes Sautéed mussels Delicious taste of the Central region!

In the mussel meat contains many important nutrients beneficial for health such as Tryptophane, Lysine, Lecithin, Histidine... Not only that, according to Oriental medicine, mussel meat is soldering, non-toxic, has diuretic and heat-clearing properties. cool liver, colon... Let's see what dishes we can make with this ingredient!

Stir-fried mussels with lemongrass and chili

Ingredient

1kg mussels

1 onion

Lemongrass, ginger, chili

Lettuce, cilantro

Dried onion, garlic

100g peanuts

Fish sauce, seasoning, ground pepper, cooking oil, monosodium glutamate, sugar

Stir-fried mussels with lemongrass and chili

You are watching: How to stir-fry mussels

Spicy and fragrant with fried mussels with lemongrass and chili (Photo: Internet)

How to make fried mussels with lemongrass and chili

Step 1: Prepare ingredients

When you buy mussels, soak them in water and add a few slices of chili to let the mussels release all the dirt. Then you take out the mussels to dry. Then boil the water, put the mussels in and boil, when the mussels float to the surface, you take them out and put them in a separate bowl.

Dried onions and garlic you peeled, minced.

Lettuce, coriander washed, finely chopped.

Sliced chili.

Peel the onion, wash it, and slice it thinly.

Minced lemongrass, peeled and sliced ginger.

Peanuts you roast until golden, clean the shell, then pound.

Step 2: Stir-fry mussels

You put cooking oil in the pan, add the dried onion and minced garlic and fry until fragrant.

Next, you add lemongrass, ginger and chili and stir well. When the ingredients are fragrant, add the mussels and stir-fry quickly with high heat.

Season with 1 teaspoon of seasoning, 1 teaspoon of fish sauce, ½ teaspoon of sugar, ½ teaspoon of MSG to taste, then stir-fry until the mussels absorb the spices.

Step 3: Done

When the mussels are just cooked, add the onions and stir-fry together. About 2 minutes, you add laksa leaves and stir well, then turn off the stove.

That's it, you put the fried mussels with lemongrass and chili on a plate, add cilantro and sprinkle more crushed peanuts on top and enjoy!

Stir-fried mussels with vermicelli

Stir-fried mussels with vermicelli ingredients

500g mussel meat

rice noodle

100g wood ear fungus

Seasoning, sugar, monosodium glutamate, cooking oil

Dried onions, green onions, cilantro

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Sweet and sweet dai dai with fried mussels with vermicelli (Photo: Internet)

How to make fried mussels with vermicelli

Step 1: Prepare ingredients

When you buy mussels, you soak them with water to wash the rice to clean them of dirt. Next, drain and boil the mussels, when the mussel meat separates from the shell, take it out and set it aside.

Wood ear soaked with bloom, cut the legs, cut into small pieces.

Dried onions, peeled and chopped.

Soak the noodles in cold water for about 15 minutes. Then, lightly blanch the vermicelli with boiling water, then take it out and put it in cold water to prevent the vermicelli from sticking.

Scallions, coriander washed, chopped.

Step 2: Stir-fry mussels

You put cooking oil and chopped onions in a frying pan, then add the wood ear mushrooms and stir-fry. About 2 minutes, you add mussel meat. Then season with ½ teaspoon seasoning, ½ teaspoon sugar, a little MSG and stir well.

Step 3: Stir-fried vermicelli with mussels

Finally, you put the vermicelli on the island together with mussels and wood ear. Stir-fry with high heat, until the vermicelli is incorporated into the mussels. Turn off the stove, sprinkle minced cilantro with a little pepper and enjoy!

Stir-fried mussels with rice paper

Stir-fried mussel ingredients with rice paper

300g mussel meat, cleaned

1 onion

Lemongrass, ginger, chili

Laksa leaves

Dry onion

Peanut

Rice paper

Cooking oil, sugar, seasoning, monosodium glutamate, pepper

Stir-fried mussels with vermicelli

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Stir-fried mussels with banh da is a specialty dish of the Central people (Photo: Internet)

How to make fried mussels with rice paper

Step 1: Prepare ingredients

The mussel meat is washed several times with cold water, then blanched with boiling water, then drained.

Dried onions, peeled and chopped.

Lettuce washed, finely chopped.

Onions peeled, thinly sliced.

Minced lemongrass, sliced ginger, sliced chili.

Peanuts are roasted until golden brown and crushed.

Step 2: Stir-fry mussels

You put the cooking oil in the pan, when the oil is hot, you add the dried onion, chili, lemongrass, and ginger and stir-fry until the smell comes out. Next, you add mussels and stir-fry, turn to medium heat.

Step 3: Seasoning

You season the fried mussels with 1 tablespoon of fish sauce, ½ teaspoon of seasoning, ½ teaspoon of sugar, ½ teaspoon of MSG to taste. Then, when the mussels are cooked, add the onions and herbs to the island for about 2 minutes, then turn off the heat.

Step 4: Done

You put mussels on a plate, sprinkle peanuts and pepper on top. When eating, you eat with rice paper. If you don't have rice paper, you can replace it with shrimp crackers.

With recipes Sautéed mussels Above, you can enrich your family's menu already! Stir-fried mussels Spreading the attractive aroma, the taste of just eating, the sweetness of mussels and the spicy taste of spices, surely your whole family will not stop chopsticks. Good luck.

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