HOW TO COOK CRAFT BEER RIGHT? - Insurance Finances

Jun 02 HOW TO COOK CRAFT BEER THE RIGHT WAY?

Is there any difference between brewing craft beer and other ways of brewing beer? Craft beer has been introduced to Vietnam in the past few years and is quickly welcomed in the market with the 16th largest alcoholic beverage consumption in the world. The success of craft beer is in the unique delicious taste to make quality beer. Many Vietnamese people have become interested and curious about the craft beer industry and how to create this great taste. So how to brew craft beer? The ingredients craft beer what? Let's find out together!

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In terms of ingredients, almost all industrial, draft or craft beers have the same brewing ingredients as barley, hops, water and yeast.

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1. Malt

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Barley (Malt) after being harvested will be stimulated for grain germination. Seeds usually have a moisture content of 10-12% at first, after soaking in water the humidity increases to about 45%, causing them to germinate, root and develop. Germination is stopped, the seeds are dried in kilns or baked. This is the main ingredient that provides sugar, albumin and some other substances. Depending on the degree of drying process, barley will have different colors and have a great influence on color and flavor when brewing craft beer.

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1. Hops (Hops)

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Hops (French Houblon, English Hops) is the basic ingredient after malt, making beer have a characteristic aroma and mild bitter taste, increasing the ability to create, keep foam, increase glue strength and stabilize biological components. study of the product.

There are dozens of different strains of Hops flowers. Each strain has its own unique flavor, but what they all have in common is a bitter taste. Some flower strains have a very strong bitter taste, but others are more mildly bitter and mainly have a distinctive aroma. In addition to the characteristic bitter taste, houblon flowers also have a large amount of essential oils, which have good antibacterial and antioxidant effects.

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1. Yeast

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Brewer's yeast is an important and indispensable ingredient when brewing craft beer, which ferments sugars to create ethyl alcohol (C2H5OH) and carbon oxide (CO2). Different types of brewer's yeast can produce different types of beer, but there are two main varieties: ale yeast (Saccharomyces cerevisiae) and lager yeast (Saccharomyces carlsbergensis), and many other varieties depending on which beer is produced.

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1. Country

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Because the main component of beer is water (accounting for 80-90%), the source of water and its properties have a very important influence on the characteristics of beer. Beer is influenced or even defined by the characteristics of the water in the production area. The influence of water-soluble minerals changes the beer's character and flavor, but as a general rule hard water is more suitable for the production of darker beers such as stout, while soft water more suitable for the production of light colored beers.

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The craft beer brewing process is very ingenious to help retain the fastidious yeasts that create the characteristic bitterness and aroma of this beer. Especially, the cooking process is completely free of preservatives, 100% natural to ensure the most original brewer's yeast.

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Step 1: Grind barley and cook sugar solution

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Before the start of production, barley malt juice is milled to facilitate the saccharification process, providing better enzyme assistance. When grinding so that the husk of the barley is not completely broken for easy filtration in the following stages. To do this, it is necessary to choose a specialized grinder, which will crush the barley grains to the right size without separating the husks.

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The process of cooking barley (also known as saccharification) is carried out in the crucible system, the main purpose of all operations in the cooking tank is to create a sugar solution. This process with the help of naturally occurring enzymes that break down the sugars that are formed from the breakdown into the cooking solution. This saccharification is carried out over a wide range of temperatures. The molasses (sugar juice) is then filtered out from the rest of the barley.

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Step 2: Boil with hops

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The saccharification process is over, the sugar solution will be boiled with hops. Hops are an indispensable ingredient to help beer have a mellow bitterness, aroma and stable properties for beer. Hops will be weighed and added to the sugar solution at several stages.

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Step 3: Cool the sugar solution and ferment

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The sugar solution after heating is still hot and is pumped into the next tank, called a settling tank. In this tank, the residues left from the previous stage will be deposited below, then the sugar solution will be pumped through a rapid cooler to ensure quality, the temperature of the sugar solution after cooling will be from 8 to 100oC. The wort will be pumped to the fermentation tank where it is customary to add yeast at the standard rate of 0.5 to 1 liter of yeast per 100 liters of wort and begin the most important fermentation of the beer. , in this process yeast will convert sugar into ethanol and CO2 and a series of other substances appear such as ester, aldehyde, alcohol with high concentration... This process specifically affects to create the delicious taste of beer, stage Beer fermentation is carried out in an environment with a temperature of 9 to 120oC and lasts from 8 to 10 days, beer fermentation will produce heat, so people have to cool down the tanks, continue According to people, young beer is pumped to the brewing tank.

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Step 4: Brew beer

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Beer is brewed in small steel fermentation tanks, in these tanks the remaining residues and yeast will be deposited on the bottom of the tank and at this time the beer contains a lot of natural CO2. This stage is carried out in a temperature environment from 0 to 20 degrees Celsius, helping the fermentation process to work optimally and create unmistakable flavors for craft beers. Fermentation lasts about 3-4 weeks. At this point, the beer has reached full maturity and the taste of beer has reached the highest level. In this final stage, one can continue to filter and steam beer to produce the final product. Thus, the brewing process from the beginning of brewing to the production of fine drops of beer lasts about 45 days.

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Culinary experts say that the brewing process has many similarities with the wine-making process, so enjoying this craft beer will also become more special if you take the time to learn and experience it. . From the main ingredients such as yeast, malt, etc., each craft beer brewer adds different spices to create the most distinctive beer flavor for his or her brand.

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There is really no limit on ingredients to create a unique highlight for craft beer, it all depends on the imagination of the craft beer maker. Craft beer is a clever combination of traditional ingredients and creativity in the process of brewing, fermenting and then combining with ingredients typical of each region, each taste has made a difference. Brewing craft beer is not difficult, but how to produce a delicious batch of beer in the right way, you must be a talented brewer. At East West Brewing, we have brewers with over 20 years of experience, skilled and passionate. Here you will enjoy the quality beer with the fullest flavor.

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