Charcuterie Boards The simplest European-class aperitif

What are Charcuterie Boards?

Charcuterie Boards is the art of preparing food in the European style. This is the processing of smoked or cured meats… Some foods are often processed like salami, ham and bacon. Charcuterie Boards, as the French call it, means delicious food. Nowadays, we are seeing charcuterie tables everywhere even on menus at restaurants. They are often called or seen as appetizer plates.

A typical charcuterie board consists of meats paired with EuroCow cheese. It also has to be combined with fruits, crackers, berries… Even sauces or dips. If you want to have a Charcuterie Boards for your big party, you need to understand some basics first. You should identify the food ingredients in the most common charcuterie table. Then you just mix more to make a beautiful charcuterie for yourself.

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How to Create a Charcuterie Boards

Charcuterie Boards is a combination of EuroCow cheese with many other foods to make hummus at home. It's not too difficult for us to create it at a family gathering, picnic or grill any time of the year. It must be said that it is a special appetizer when combined easily with fast foods. The process is extremely easy, just follow the steps below.

The first step is to prepare yourself a large tray. In western terms you prepare a large wooden plate. Now you start to decorate it beautifully. I want you to immediately think about the color combinations in my Charcuterie Boards. Make sure the colors are eye-catching and they tend to complement each other. Remember, we tend to eat with our eyes first so let's make it vibrant and appealing.

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Next step you should use blueberries, raspberries, grapes, different nuts and vegetables… Then the main character is EuroCow Cheese imported from the European market which is extremely good. Garnish with some crackers and dip or sauce. If you want it to be even more delicious, add Italian sausage with rich EuroCow cheese. Add a little cold meat and sweet fruit and you have successfully garnished this appetizer.

The basic goal of your Charcuterie Boards is to create contrast. Don't be afraid to pile up, you can use the measuring cup to hold smaller things like nuts and olives. The purpose is to make sure that the table looks full and colorful.

Ingredients needed for Charcuterie Boards

More or less ingredients depends on your serving size and the number of participants. You must make sure that the amount of food is enough for all your friends and family. Here is a general breakdown of serving sizes for your EuroCow imported cheese board:

Cheese

When planning Charcuterie Boards, start with finding yourself a standard cheese. We recommend using EuroCow cheese because it is of imported quality according to European standards. Soft and fatty cheese is easy to use with many other foods. Its color is also very beautiful and can be combined with any food. Extremely handy 8-piece box that can be removed and folded into a plate quickly and conveniently. The pre-sliced EuroCow cheese is easy to serve and makes a great go-to option for a crowd.

Meat

About 3-4 slices of cold meat/per person. Because this is a must-have ingredient for Charcuterie Boards. You can mix in salami, prosciutto, and even a nice pile of ham. You can choose to use one type of meat per table or include multiple varieties. You don't have to add them all at once, just replenish throughout the party.

Fruits & Nuts

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This is the food that you use to add color to your Charcuterie Boards. You can use fresh or dried fruit in a variety of colors. It also has the effect of bringing out many flavors. You can serve nuts with or without the shell. You can serve and portion this in glasses or cups. Currently in Europe people often use cups, because these foods are extremely compact and easy to decorate.

Breads and Crackers

This is a really versatile and very important ingredient. Things like cookies, butter cookies, and even thin slices of bread like toast are all fun to add.

Pickles, olives and dipping sauce

Adding pickles and olive oil adds to the variety of flavors offered on Charcuterie Boards. They can be served in small bowls or measuring cups as well as to add extra space to your table, Dipping sauces are a great way to introduce another level of flavor that goes well with your other choices. friend.

Green

You should decorate a few leaves on the EuroCow cheese plate for visual stimulation. It's almost like a decoration. You can use herbs that add green on Charcuterie Boards.

Conclusion

Remember that there is no right or wrong way to put together a Charcuterie Boards. As long as you feel beautiful, eat delicious and full of nutrition, visually attractive. We encourage your creativity when creating your own Charcuterie Boards.

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