What is Cheesecake? How is it different from mousse and simple cheesecake recipes?

1. What is Cheesecake?

Cheesecake is a cake with a harmonious combination of fresh cheese, cream, milk and eggs. Cheesecake cake is a favorite dessert because of their greasy, fragrant and sweet taste.

Originating in Greece, cheesecake was once just a layer of crumbs prepared before baking, for monks, and was physically created by the name Aegimus. Gradually, the cake has "traveled" around the world, loved and has more versions.

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Not only using cream cheese as usual, ricotta cheese has been chosen instead in Italy and the Netherlands. In Germany and the Netherlands, quark cheese, but whatever cheese is, cheesecake does not lose its inherent fatty and aromatic taste. In addition, cheesecake is also available in baked or non-baked varieties with a base from cookies and an eye-catching garnish on top of fruit, nuts, syrup, and fresh cream.

2. What's the difference between Cheesecake and mousse?

Alike

Gelatin: Both types of cakes need a certain degree of freezing to keep the shape of the cake standing, beautiful and not melting, so gelatin is an important and indispensable ingredient.

Cream: In order for the cake to have a fatty, aromatic, and high-quality flavor, whipping cream must be added. In the absence of fresh cream, you can still replace it with topping cream, but you should consider carefully because the finished product will not be as delicious.

Street: Depending on your taste, you can increase or decrease the amount of sugar accordingly. Sugar can be less or more, but there should still be a sufficient amount to make the cake easier to eat!

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Ingredients for cake flavoring: Not only the original taste, both cakes when combined with fruit puree, syrup, chocolate, matcha or whatever flavor you like are very suitable.

Difference

Creamcheese: As is clear from the name, cheesecake with the main ingredient must be creamcheese - an ingredient that mousse does not have. Creamcheese helps the cake to have a fatty and slightly sour taste, eat it all the time without feeling bored.

Cake base: Usually, crushed biscuits mixed with unsalted butter will be the base for cheesecake. For mousse cake, people often prefer to use sponge cake to make the base.

3. How to make delicious cheesecake

Cheesecake oreo

It seemed impossible to combine, but the sour taste of cream cheese mixed with the bitter taste of cocoa powder strangely. The sweet, fragrant oreo cakes, eaten with chocolate fresh cream, create a slightly strange but very attractive taste, making you want to eat forever and can't stop.

Baked Cheesecake

The brownie cheesecakes with small, square shapes that are carefully baked and displayed in the glass cabinets of bakeries will surely make you unable to stop the craving. The ridges on the cake, the cracks reveal the very attractive interior of the cake, the cake is fatty, soft and sweet, with a slight sourness that will make your heart melt from the first bite.

Green tea cheesecake

If you both want to eat fatty cheesecake and also want to find the elegance and coolness, don't ignore the green tea cheesecake. A scoop of cake with green tea sprinkled evenly on top, a layer of berries around, cream cheese spread evenly inside, underneath is a layer of butter biscuits so harmonious that you just want to have more spoons.

Yogurt Cheesecake

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Famous for its high nutritional content, Greek yogurt is now even more special because of its delicious taste when combined with fragrant cream cheese. The outer layer of biscuit crumbs is tightly packed, fragrant with butter, enveloping the yogurt cream inside to create a very delicious, irresistible cake.

Passion fruit cheesecake

If you are afraid that passion fruit cheesecake will be too sour, too harsh, don't worry, this combination will make you change your mind. The passion fruit part is processed with just the right amount of sugar, although sweet, it still retains a very light sour taste, combined with fatty and fragrant cream cheese, making the cake even more attractive.

Mango Cheesecake

Juicy, fragrant mangoes combined with light cream cheese create a perfect cake. No need to put a lot of sugar, the fragrant and sweet mango cheesecake slices will definitely make you eat once and have to stick around.

Peach Cheesecake

Red roses are already too ordinary, yellow roses are made from delicious ripe peach pieces that will surely make you fall in love. The top layer of sweet and sour peaches is beautiful and sweet, the main part is the fragrant fatty cream cheese, and finally the oreo crumbs, all three ingredients combine to create a work of art, not just an ordinary cake.

Strawberry Cheesecake

If strawberries are your big love, don't miss out on this lovely strawberry cheesecake that melts just by looking at it. Strawberry slices are evenly spaced with a slight sweet and sour taste, layers of cheese cream of different colors overlap harmoniously, the faint aroma lingers making you just dare to look but not eat.

With brief information, you have somewhat better understand cheesecake, how to distinguish cheesecake and mousse as well as delicious, simple cheesecakes that you can make at home.

*Information is referenced and compiled from Wikipedia

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